Products under the effect of microwave energy,generat"thermal effect" because of molecular polarization effect and high-speed oscillation,products temperature rise and water evaporate,reach the dry and sterilization effect.Parasitic insects and bacteria under the effect of microwave energy,its molecule by microwave high-speed polarization, resulting in the rupture of the cell membranes of the microorganisms (bacteria),damage microorganisms survival and reproduction conditions,cause the death of bacteria(non-thermal effect).Medicine and food ect been dried and sterilized in the microwave field produced thermal effects and non-thermal effects.

This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,agaric,ganoderma,vegetables and fruits(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.

1.Fast heating,short drying&sterilization time:microwave drying and sterilization is the products of its own heat,so that the internal and external temperature is consistent,when the products been transported to heating box,can generate heat instantaneously.Because the short drying and sterilization time,can maintain maximum efficacy and food vitamin content,improve food and medicine quality.

2.Low temperature sterilization:a lot of practice shows that conventional heating methods:temperature is 120C,time is about 30 minutes,but microwave sterilization:temperature is 70~105C,time is only several minutes.

3.Low cost of microwave equipment,cover less area,easy to control,low labor intensity,no environment pollution,almost all factories can use.

4.High efficiency of microwave drying and sterilization,low cost,high economic benefit,keep nutrition and ingredient.

5.Tunnel conveyor belt type microwave equipment ,can work continuously ,no batch type.

6.After been processed using microwave,can extend shelf life of products.        

7.High quality:the material is 304# stainless steel ,fully meets with food grade requirements.

Welcome to contact to me to know more details about our microwave equipment, please fell free to tell to your questions, i will try my best to help you and according you requirement, i will choose a suitable model for you!

And we also design the microwave equipment according your requirement for you!

My phone : 0086 15168878294

My Skype :linda.fu5

My e-mail : hltggl06 at 163.com

My QQ: 2909036273